Pindo Palm, Jelly Palm

Butia Capitata
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Growing Zone: 8-11

Growing Zone: 8-11 Outdoors

Plant Specifications

Plant Name Pindo Palm – Jelly Palm (Butia Capitata)
Mature Height 15–20 feet
Mature Width 10–15 feet
Spacing 8–10 feet apart
Sunlight Full Sun to Partial Shade
Temperature Tolerance 15–100°F
Watering Needs Moderate (Allow soil to dry slightly between waterings)
Growth Rate 6–12 inches/year
Difficulty Level Easy to Moderate
Grows Well Indoors No
Flowering Time Late spring to summer
Origin Native to South America (Brazil, Uruguay, Argentina)
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With its gracefully arching fronds and robust, feather-like leaves, the Pindo Palm—also known as the Jelly Palm—adds a striking tropical presence to gardens, patios, or indoor conservatories. Its silver-green foliage and distinctive trunk create a lush, Mediterranean vibe, while its edible, sweet fruits make it a unique and functional landscape addition.

How to Grow

Grow the Pindo Palm in full sun to partial shade for best results. This hardy palm thrives in a wide range of temperatures but prefers warmer climates above 50°F (10°C). It is drought-tolerant once established but benefits from occasional watering. Use a slow-release palm fertilizer during the growing season (spring and summer) for optimal growth and fruit production.

Care Tips

  • Water moderately, allowing the soil to dry slightly between waterings.
  • Ensure it receives at least 4-6 hours of direct sunlight daily.
  • If fronds appear discolored or browning, check for water stress or nutrient deficiencies.
  • Protect younger palms from severe frost; mature palms can tolerate brief dips to 15°F (-9°C).

Uses

The Pindo Palm is an excellent choice for both outdoor landscaping and large indoor containers. It serves as a dramatic focal point in gardens and courtyards and is frequently used to line driveways or frame entryways. Its orange-yellow fruits are often used to make jellies, jams, and even fermented beverages, adding culinary appeal.

Planting Tips

  • Plant in well-draining, sandy or loamy soil.
  • When planting outdoors, allow at least 10–15 feet of space for mature spread.
  • Choose a large, sturdy container with proper drainage for indoor or patio planting.

Maintenance

  • Prune dead or damaged fronds at the base to maintain appearance and health.
  • Fertilize with a balanced, slow-release fertilizer formulated for palms.
  • Monitor for root crowding and repot every 3–5 years if container grown.

Pests & Diseases

Be mindful of scale insects and mealybugs, which can be treated with horticultural oils or insecticidal soaps. Root rot can occur if the plant is overwatered or poorly drained, so ensure the soil dries between waterings and has excellent drainage properties.

Sizing

Our "Grower’s Pick" option provides the highest-quality Pindo Palm specimens, selected for their vigorous growth and well-established roots. These palms are ideal for instant impact and long-term success in your home or landscape.

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